Tuesday, September 4, 2012

Sopor Slime Pie Recipe


Check out the miracles.  It's Gamzee's sopor slime pie!  And wow would you look at that there's a recipe below.

Pie Shell

Ingredients: 
-1 1/4 cups flour
-1/2 tsp salt
-1/2 cup shortening
-3 Tbsp water

Directions:
1. Preheat oven to 450 degrees Fahrenheit.
2. Mix flour with salt in a small bowl.
3. Use a pastry blender to cut in shortening.
4. Mix in the water until it holds as a dough, then roll it out on a lightly floured surface to a circle with a radius about 3/4" inch longer than the pie tin.
5. Get it into the pie tin and smooth out any tears or cracks.  Flute the edges to made it beautiful (you can do this by placing the index finger and thumb of one hand against the outside of the shell and gently pulling in while the index finger of your other hand pushes out from the inside of the shell between your other two fingers).
6. Prick the bottom and sides with a fork and bake 12-15 minutes until lightly browned.

*The slime recipe makes enough to fill two pie shells.

Sopor Slime Filling

Ingredients:
-1 package lime jello (6 oz.)
-1 package lime jello (2.75 oz.) 
-1 package lemon pudding (3.4 oz.)
-2 cups water
-2 cups Moon Mist Faygo (or Sprite, 7-Up, Sierra Mist, whichever you have or can get)
-4 Tbsp cornstarch
-1/4 cup powdered sugar
-1/4 cup whipped cream (or Cool Whip or whatever)
-food colouring as desired

Directions:
1. Bring the water to a boil in a large saucepan, then turn off the heat and dump in the big package of lime jello mix and use a whisk to stir it until everything is blended.
2. Stir in the wicked elixir.
3. Stir in the pudding mix.
4. Stir in the cornstarch, the powdered sugar, the whipped cream, and then the small jello package.  Whisk everything around so it's blended smoothly and there aren't any lumps.
5. Add food colouring as desired.**
6. Pour as much slime as you can into the cooled pie shells.  Just make sure you can carry them to your thermal hull without spilling.
7. Refrigerate your miracles for a couple hours or so until the slime sets.

**I used 15 drops of yellow and 3 drops of green.  It probably wasn't too necessary, so put in however much you think will make it look fabulous.


20 comments:

  1. Kewl pie! It tastes great and I enjoyed the crust the most. Even if you're not going to make the Sopor slime, try using this crust recipe!

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  2. cannot wait to try this! gunna do it for halloween! ooooh yeah!

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  3. This pie is amazing!!! I have yet to put the pie in the fridge for the night, but so far, the crust and filling taste miraculously perfect!!! :o) Thank you so much for posting this, my brother. You truly are...
    A SUBJUGGLATOR PIE BAKER!
    That doesn't really make sense, but oh well :o)
    You deserve a title as high-blooded as that (sorry Karkles!).

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  4. Nothing is complete without faygo

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  5. is it ok to use the blue moon mist

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    Replies
    1. Hi, sorry for the late reply. I haven't tried the Moon Mist Blue flavour yet and I was hoping to get some when I went downtown today, but unfortunately the store didn't have it. I don't know what it tastes like--I'd guess like Mountain Dew Baja Blast, but I've never had that either--but the flavour probably isn't the same.

      If you think it goes well with lemon-limey flavours, then by all means try it out and let me know how it is! If not, I bet you could find other flavours of jello and pudding to better complement it.

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  6. Doing this for April Fools if everyone lets me...I've had it before and it is AMAZING so I will wait and see... :o)

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  7. This looks totally disgusting, bro. But, I'd be willing to give it a try... (as long as it's not ACTUAL Sopor)

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  8. This is really good! Honestly there's a bit of an aftertaste, but it was still delicious.

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  9. It better taste good

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  10. how long should it be in the oven ?\

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    Replies
    1. The pie does not need to go in the oven! The crust is baked separately, and the filling will set in the fridge. :) It takes a couple hours to firm up.

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  11. Do you add the cream before or after it cools?

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    1. Everything is added in the saucepan before cooling so it can blend smoothly. :) You can totally top it with whipped cream afterward if you want though!

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  12. //Thanks for this! I'm going to be cosplaying Gamzee at an upcoming con so this will be great for me to take as a lunch or share with other Homestucks~!

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  13. Oh my gosh thank you I have been looking everywhere for this recipe. Thank you.

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  14. I've tried this and its amazing.
    Though I was told that it taste better if you leave out the cornstarch.

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  15. I've made this multiple times for cosplay parties or just parties in general, and there's nothing left by the end of it! This recipe is really good and I will be making a lot more of this in the future!

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  16. Does anyone know what the secret ingredient is??

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